I have been wanting to learn how to be more resourceful with Almond Flour. It can be difficult to bake with alternative gluten free flours, because they absorb and bake different than regular flour.
Earlier this week I was having a sweet tooth and wanted to try my hand at almond flour cookies. I have been craving thumbprint cookies (not sure why) and have been looking through Pinterest to find the right recipe that doesn’t involved me going to the store 🙂
I finally found a recipe from #Bakerita, and it was just what I needed! —>Recipe
These cookies were super simple and easy to make!
The recipe says to roll the dough into a ball and then chill for 30 minutes to 24 hours. However, since I was planning on baking them right away, I rolled them into balls immediately and then chilled them for 45 minutes.
I used my own homemade strawberry jam as the filling and it was perfect (because there is nothing more perfect than homemade jam!!)!
Sweet Tooth satisfied!
love, hannah jane